For 70 years and three generations, the Rehpelz family served the people of Virginia Beach with seaside she-crab soup and hushpuppies at their Shore Drive restaurant, Charlie’s Seafood.

Now, a family tradition has just started in the same location. As first reported this winter by The Pilot, Virginia Beach native son Bo Midgett is bringing three generations of his own local family recipes to a new fried chicken and biscuit spot called Bobo’s Fine Chicken.

For more information and to read the Pilot article, click here