Bay oyster determination on native vs. asian coming soon

From the Pilotonline.com:

More than 2,000 people wrote the corps about oysters. Comments came from scientists, environmentalists, regulators, state officials from Maine to Texas, students, watermen and seafood merchants.

A clear majority favor a strategy excluding the Asian oyster, even in controlled experiments. They argue that the species from China and Korea is risky and could spark a new type of disease in the Bay.

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